Salmon and Ice Cream Cause Death

1920

BELLEFONTE, Pa. — Canned salmon and ice cream caused the death of Clarence Musser of Spring Mills. Musser and Eugene Slegel purchased some canned salmon; later they followed up the eating of the fish with some of the frozen cream. Both became very ill. Slegel recovered, but Musser died from the poisoning.

—The Saturday Blade, Chicago, Aug. 7, 1920, p. 3.