MacMillan Party Intact

1916

Battle Harbor, Labrador, Sept. 8. — The Grenfell Mission schooner George B. Cluett, which went to the relief of the Donald B. MacMillan Arctic expedition in July 1915, has returned here, Only Captain H. C. Pickles and the crew are aboard, MacMillan, Dr. E. O. Hovey, who led the relief expedition, and the other scientists of the party having elected to remain for a time in the northern part of Greenland.

The MacMillan party wintered aboard the Cluett in Parker Snow Bay east of Etah and Captain Pickles reports that on July 28, 1916, when the Cluett left North Star Bay, Greenland, about twenty miles north of the expedition's winter quarters, all the party were in good health and had an abundance of supplies.

The MacMillan party were joined by Knud Rasmussen, the Danish explorer, who has been engaged in that region in mapping out the coast, and it is understood that they will return by way of Denmark.

The Cluett was just able to get clear of her anchorage through a narrow lane of ice, and after four weeks of battling with heavy ice, reached open water at a point about the latitude of Durban Harbor, forty miles north of Cape Dyer. Throughout August fog and southerly head winds prevailed. The hull of the Cluett on her arrival here appeared to be in good shape, in spite of the hard winter through which she passed, and her buffeting by the ice on her trip south. Her engine has been out of commission since last October and her propeller shaft and rudder chains are broken.

The crew seems to be in good shape, despite the shortage of food and other hardships through which they passed. The winter's diet of salt horse and bread was varied by a supply of birds and sea pigeons, which were netted in large numbers, and whale, sea walrus and Polar bear meat.

—The Fryeburg Post, Fryeburg, Maine, Sept. 12, 1916, p. 6.

Dwellings of Eskimos

1901

It is a mistake to suppose that the Eskimos of Greenland live in huts made of ice or snow, even though some of the writers of geographies do say so. The huts in which they pass the winter are rudely conical in shape, a little more than five feet high, made of stone, with the cracks and spaces filled with earth and the whole covered with turf or sod.

A passageway about six feet long and less than three feet square leads to the interior, and there is a small window in the hut directly over the passageway. The hut, which is called an igloo, contains only one room and has built around its sides a rude platform or bench of stone.

When summer arrives, the Eskimos abandon their igloos and dwell in skin tents, called tupics. Huts made of ice and stone are never used except temporarily, as, for example, when they are traveling long distances during the winter or when for some reason they do not return to their winter settlements.

Eating Parrots, Albatross, Weeds, Acorns

1896

Food Can Be Almost Anything

Few of us, or, indeed, of any people, would think of eating parrots, especially if anything else could be gotten, yet the Romans esteemed them for the table, the Boston Traveller writes.

Cranes are sometimes used for food.

The American ostrich, of South America, is eaten, both flesh and eggs. The eggs of the African ostrich are used, and the flesh, when the bird is young.

The albatross, largest and strongest of birds, produces eggs that are edible.

There is a weed in this country, much cursed by all who have to do with the soil and its products, called a vulgar phrase "pussly." No one in this country would think of eating it, yet this foe of farmers and gardeners is used as a salad in Europe and Egypt.

Acorns in this country are put to no use, unless it be for swine; but in Saxon times "mast" was valued not only for herds, but for man. In times of dearth acorns were boiled and eaten by the poor in England and in France, as one species is still in Southern Europe.

Whales are no longer eaten by civilized men, but in the thirteenth century their tongues were held in great esteem in parts of Europe. Whales are now, with seals and walruses, the chief food of many inhabitants of the Arctic regions. Of the narwhal the Greenlanders eat flesh, fat and skin.

Isinglass is a strange food; it is a gelatin prepared from the air bladders of different kinds of fish from large rivers that flow into the North and Caspian Seas.