A Delightful Prison

1903

It is very doubtful if there is anywhere a more delightful prison than that of Tobel, in Switzerland. There are very few guards, not more than one to every 25 prisoners, and they never think of carrying arms. The prisoners' cells are constantly open, so that the inmates can easily communicate with each other and can tell at any time what the guards are doing.

Moreover, the prisoners are allowed to have paper, ink, newspapers, cider and various dainties from the kitchen, including fried eggs, of which they are very fond. One would suppose that prisoners would not desire to leave such an earthly paradise as this, yet three notorious murderers — Lohrer, Schmid and Hess — quietly strolled away from it recently, and, it is said, have not as yet shown any inclination to return.


Bygone London Customs

In Edward Longshank's days persons living in the city were allowed to keep swine "within their houses." But these Plantagenet pigs were not to occupy sites that encroached on the streets. At a later day the permission to keep them even within one's house would seem to have been limited to master bakers.

Eating Parrots, Albatross, Weeds, Acorns

1896

Food Can Be Almost Anything

Few of us, or, indeed, of any people, would think of eating parrots, especially if anything else could be gotten, yet the Romans esteemed them for the table, the Boston Traveller writes.

Cranes are sometimes used for food.

The American ostrich, of South America, is eaten, both flesh and eggs. The eggs of the African ostrich are used, and the flesh, when the bird is young.

The albatross, largest and strongest of birds, produces eggs that are edible.

There is a weed in this country, much cursed by all who have to do with the soil and its products, called a vulgar phrase "pussly." No one in this country would think of eating it, yet this foe of farmers and gardeners is used as a salad in Europe and Egypt.

Acorns in this country are put to no use, unless it be for swine; but in Saxon times "mast" was valued not only for herds, but for man. In times of dearth acorns were boiled and eaten by the poor in England and in France, as one species is still in Southern Europe.

Whales are no longer eaten by civilized men, but in the thirteenth century their tongues were held in great esteem in parts of Europe. Whales are now, with seals and walruses, the chief food of many inhabitants of the Arctic regions. Of the narwhal the Greenlanders eat flesh, fat and skin.

Isinglass is a strange food; it is a gelatin prepared from the air bladders of different kinds of fish from large rivers that flow into the North and Caspian Seas.