Wednesday, July 25, 2007

People Who Eat Arsenic

1901

White arsenic is the form in which arsenic is eaten by the peasants of Styria and the Tyrol. Prof. Schallgrueber, of Gratz, was the first to call attention to this practice in a report, which he made in 1822 to the Austrian government on the cause of the numerous deaths from arsenic poisoning in those districts. He found that arsenic was kept in most of the houses in Upper Styria under the name of "hydrach," evidently a corruption of "muttorauch," or furnace smoke. His statements were subsequently confirmed from personal observation by a Dr. Maclagan, of Edinburgh, but for many years afterward the arsenic eaters were generally disbelieved in, and it was not till 1860 that C. Heisch published convincing evidence.

Arsenic is principally eaten by hunters and woodcutters with the object of warding off fatigue and improving their staying powers. Owing to the fact that the sale of arsenic is illegal in Austria without a doctor's certificate, it is difficult to obtain definite information of a habit which is kept as secret as possible. According to a Dr. Lorenzo, in that district the arsenic is taken fasting, usually in a cup of coffee, the first dose being minute, but increased day by day until it sometimes amounts to the enormous dose of twelve or fifteen grains. He found that the arsenic eaters were usually long lived, though liable to sudden death. They have a very fresh, youthful appearance, and are seldom attacked by infectious diseases. After the first dose the usual symptoms of slight arsenic poisoning are evident, but these soon disappear on continuing the treatment.

In the arsenic factories in Salzburg it is stated that workmen who are not arsenic eaters soon succumb to the fumes. The manager of one of these works informed Mr. Heisch that he had been medically advised to eat arsenic before taking up his position. He considered that no one should begin the practice before 12 years old nor after 30, and that in any case after 50 years of age the daily dose should be gradually reduced, since otherwise sudden death would ensue. If a confirmed arsenic eater suddenly attempts to do altogether without the drug he immediately succumbs to the effects of arsenic poisoning. The only way to obviate this is gradually to acclimatize the system by reducing the dose from day to day.

As further evidence of the cumulative properties of arsenic it is interesting to note that when the graveyards in Upper Styria are opened the bodies of the arsenic eaters can be distinguished by their almost perfect state of preservation, due to the gradually accumulated arsenic. — Science Gossip.

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