How to Make French Fries - From 1918 Mazola Ad

1918

French Fried Potatoes

Pare Potatoes and cut lengthwise into eighths. Soak in cold water 1 or 2 hours. Dry between 2 towels. Fry in Mazola. Drain on brown paper and sprinkle with salt.

—and you don't know how appetizing French Fried Potatoes can be until you have tried this Mazola recipe.

Crisp, golden brown "French Fries" are an adjunct to almost any meal. And since housewives began using Mazola, they are served more than ever.

—Bridgeport Telegram, Bridgeport, CT, Nov. 29, 1918, p. 4.