Thursday, March 27, 2008

Setting the Pace

1910

"Pacemaker at a banquet is what I should call the unique job," said the city salesman. "I met a man the other day who holds that title among the artistic eaters of the town.

"He doesn't make any money by it directly, but it pays for most of his meals. He got the job through his ability to chew at just the right tempo.

"He doesn't lag, he doesn't bolt. At all big dinners where persons of different habits are brought together some one with an even jaw movement who can set the pace in eating facilitates the progress of the meal.

"This man is not labeled pacemaker at those affairs, yet his air of knowing the polite tempo in mastication impresses the other diners and they try to imitate him. Laggards hurry, the swift delay. Waiters keep an eye on him, because they have been told to, and when he finishes a course they clear the table."

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