Blue Glass at Spring Startles Ohio Doctor

1915

Fears Vanish When Radium is Found in Water

Benjamin Marshall of Paw Paw, Mich., is spending his leisure time in reading automobile catalogs and pricing Persian rugs.

The reason he engages in this pastime is because radium has been discovered in his back yard, according to a doctor from Ohio, who claims to know something about the stuff that sells for thousands of dollars per amount as big as a pinhead.

Two years ago Marshall and his mother came here and purchased a fruit farm on the outskirts of this village. On the property is a spring of sparkling clear water. Prior to their coming here, Mrs. Marshall was a chronic dyspeptic, subsisting only on the simplest of diets.

Helps Mother's Appetite

They had been here only a short time when Marshall noticed his mother's appetite had increased astonishingly and that she could eat anything with keen relish.

A glass was always left at the spring and always turned a light blue after slight use. One day when the Ohio doctor was visiting the Marshalls he noticed the blue glass and said:

"Marshall, you don't drink this water, do you?"

"Yes, we're really intemperate with it."

"And doesn't it make you sick?"

"I don't look seriously ill, do I?" asked Marshall, with a chuckle, as he exhibited his tongue.

Does a Little Probing

Then the doctor did some investigating and declared that the water contained radium.

"I thought it was cobalt at first," he said, "but if it were cobalt it would make you sick."

The doctor took several samples of the water back with him to test, and Marshall took to reading auto catalogs and pricing Persian rugs.

Those Ravenous Eskimos

1916

They Eat and Digest Food That Would Kill an Ordinary Man

We bear much of American dyspepsia, but there is one native race of America that is certainly not troubled in this respect. The Eskimo defies all the laws of hygiene and thrives. He eats until he is satisfied, but is said never to be satisfied while a shred of his feast remains unconsumed. His capacity is limited by the supply and by that only.

The Eskimo cannot make any mistake about the manner of cooking his food, since, as a rule, he does not cook it. Nor, so far as the blubber or fat of the arctic annual is concerned, is the Eskimo concerned about his manner of eating it. Indeed, he may be said not to eat it at all. He cuts it into long strips an inch wide and an inch thick and then lowers the strip down his throat as one might lower a rope into a well.

Despite all this the Eskimo does not suffer from indigestion. He can make a good meal off the flesh and skin of the walrus, provision so hard and gritty that in cutting up the animal the knife must be continually sharpened. The teeth of a little Eskimo child will, it is said by those in a position to know, meet in a bit of walrus skin as the teeth of an American child would meet in the flesh of an apple, although the hide of the walrus is from a half an inch to an inch in thickness and bears considerable resemblance to the hide of an elephant. The Eskimo child will bite it and digest it and never know what dyspepsia means. — Harper's Weekly.

—Stevens Point Daily Journal, Stevens Point, Wisconsin, July 29, 1916, page 3.

Comment: I don't know, do you suppose this article is true? The part about lowering the meat down their throat like lowering a rope down a well. After all, if the children have such good biting abilities, they're obviously adept at using their teeth. So why would the adults simply partake of big strips of meat by lowering it down their throats?