Saturday, June 23, 2007

Eating Parrots, Albatross, Weeds, Acorns

1896

Food Can Be Almost Anything

Few of us, or, indeed, of any people, would think of eating parrots, especially if anything else could be gotten, yet the Romans esteemed them for the table, the Boston Traveller writes.

Cranes are sometimes used for food.

The American ostrich, of South America, is eaten, both flesh and eggs. The eggs of the African ostrich are used, and the flesh, when the bird is young.

The albatross, largest and strongest of birds, produces eggs that are edible.

There is a weed in this country, much cursed by all who have to do with the soil and its products, called a vulgar phrase "pussly." No one in this country would think of eating it, yet this foe of farmers and gardeners is used as a salad in Europe and Egypt.

Acorns in this country are put to no use, unless it be for swine; but in Saxon times "mast" was valued not only for herds, but for man. In times of dearth acorns were boiled and eaten by the poor in England and in France, as one species is still in Southern Europe.

Whales are no longer eaten by civilized men, but in the thirteenth century their tongues were held in great esteem in parts of Europe. Whales are now, with seals and walruses, the chief food of many inhabitants of the Arctic regions. Of the narwhal the Greenlanders eat flesh, fat and skin.

Isinglass is a strange food; it is a gelatin prepared from the air bladders of different kinds of fish from large rivers that flow into the North and Caspian Seas.

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