A Salute Wasted — Was Old Negro Cook, Not the General

1900

The flag-ship Monongahela was anchored off the navy-yard at Pensacola Bay in 186—, and Admiral Farragut, who was then in command, was on board. He had been very busy the week before paying official calls on the mainland, and among those who had entertained him was General Canby. When, therefore, word was received that the general would visit the ship the next day, the admiral was determined to have everything ready to receive him in a style becoming his rank.

The old boat was scrubbed and holystoned from stem to stern, the bright work was given an extra rub, and things generally were put into the best of order. Captain Heywood, now brigadier-general commandant of the marine corps, had a special inspection of his company of marines, and not a spot of rust or a dull helmet spike escaped his notice. When night closed in, darkness settled down over a very clean ship and a very tired ship's company.

Bright and early the next morning the admiral's launch was sent off to bring the general aboard. At the last moment it was discovered that there was no fruit for luncheon, and Pompey, the admiral's cook, was sent in the dingy to get some.

Pompey was a character in his way, and had been with the admiral for many years. He was very proud of what he called his military bearing, and wore his beard carefully trimmed to a point. His hair and beard were nearly white, and although he was sixty years old, he ruled the other negroes with a rod of iron.

By ten o'clock every one was standing by in full dress, when the quartermaster came aft and reported that the admiral's launch was returning.

The officer of the deck walked to the rail and took a squint at the boat through his glasses. A man clad in a blue uniform was seated in the admiral's cane chair in the stern, but as the gunwale struck him just below the shoulder and the awning hid his head, the officer of the deck was not certain that it was General Canby until, as the wind lifted the edge of the awning, he caught a glimpse of a gray beard.

Word was passed that the general was coming off. The crew were beat to quarters, the marine guard paraded, and the gun squad, detailed to fire the salutes took their stations.

Everything was in readiness, and the admiral and his staff stood at the head of the gangway to receive the guest. A hush of expectancy settled over the ship.

The boat drew nearer. Just as the launch scraped alongside, boom! boom!! came the salute from the guns.

"Present arms!" came the command to the guard, and at a sign from the flag officer the band struck up "Hail to the Chief."

Amid all this military pomp and splendor the occupant of the launch was slowly clambering out, feet foremost, and just as the last gun was fired he stood erect at the top of the gangway.

Merciful heavens! It was Pompey, with a bag of fruit in each hand!

Confusion! The honors intended for a general had been rendered a negro cook! As the situation dawned on the men, even discipline could not check a general shout of laughter. The old admiral himself laughed until he could laugh no more.

It seemed that in some way the dingy had gone off and left the old negro, and that he had managed to convince the coxswain that "Marse Farragut was jes' bound to have dat fruit befo' the general came."

Pompey wanted to land at the port gangway, but the coxswain insisted that the admiral's launch never went to the port side, and that the old man would have to land on the starboard side, aft.

Had the awning been a little higher, the mistake in identification would not have occurred. As things were, no one could be blamed, and the affair was treated as a joke, while Pompey was nicknamed the "General."

When, an hour later, General Canby did come off, he was received with all due ceremony, and on being told the story, laughed till the tears rolled down his cheek; and demanded to see the man who had stolen his salute. — Youth's Companion.