1912
HOORAY, BUTCHERIN' HEZ CUM!
Murder, hear them hogs a-squealin'!
Butcherin' at last hez cum.
Oh, jist watch the folks a-hustlin'
An' the sassage grinder hum!
There the hog goes in the scald trough.
Off his bristles quickly fly.
Now they're cuttin' him to pieces
As he hangs on stretcher high.
Zip -- the sassage grinder's goin',
Hiss -- the lard's a-billin' too.
Puddin's cookin' in the kittle,
Oh, smell that hog liver stew!
Let's go run the sassage stuffer.
O you sassage ten foot long,
Slick as grease an', oh, so bully,
Spiced with garlic middlin' strong!
See the purty hams an' bacon
An' the lard as white as snow --
But, hello, they're callin' dinner!
Hurry up: we've got to go!
Fur they're havin' sassage, puddin',
Ponhos, pig tongue an pig feet,
An' the folks at the fust table
Allus git the most to eat.
C. M. BARNITZ.
—Bedford Gazette, Bedford, Pennsylvania, January 12, 1912, page 6.
Thursday, April 19, 2007
Hooray, Butcherin' Hez Cum! (poetry)
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